We hope that you find our menu and themed day menus useful.  These will be updated termly.

Our menu may be subject to slight change on occasions.

Should you need to discuss any aspect of the day to day service please feel free to contact our Business Manager.

Should a student have any special dietary needs she will also be able to help and advise you.

Our daily menu consists of one main course, a vegetarian option, jacket potatoes with fillings, pasta with sauces and of course salads as well as a selection of savoury and sweet grab and go items.  Sandwiches and filled baguettes and bread rolls are made in our kitchen daily.

We also produce a range of hot and cold desserts as well as offering the students a selection of fresh fruit.

Our menu also features some of our concept days.

Please see the current menu which changes termly and our monthly marketing bulletins for further details of all other themed events.